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  • Baking Heaven

    SAVOURY HEAVEN

    Nov 04, 2021 5 minutes
    Total heaven on a plate!

    Walnut & cheese tear 'n share scones with walnut butter

    SERVES 10

    225g (8oz) self-raising flour
    1 tsp baking powder
    1 tsp English mustard powder
    100g (3½oz) butter, diced
    100g (3½oz) Cheddar cheese, grated
    75g (2¾oz) California Walnut Pieces, chopped, plus 25g (1oz) for the butter
    3 tbsp chopped chives
    150ml (5½fl oz) milk

    1 Preheat the oven to 200°C/Gas Mark 6. Grease a large baking sheet.

    Mix the flour, baking powder and mustard in a large bowl and rub in 50g (1¾oz) butter until it resembles breadcrumbs. Stir in 75g (2¾oz) Cheddar, 2 tbsp chives and all but 2 tbsp California Walnuts. Using a round bladed knife, mix in the milk to give a soft dough, taking care not to over

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