COOK BOOK TO BE WON
Oven-baked Five Spice Pork Belly
READY IN 2 HOURS 35 MINUTES • SERVES 4
I’ve been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 minutes crisps up the fat. Packed full of flavour and served on steamed rice with a side of pak choy, it’s the perfect meal to make on the weekend when you have friends and family coming over. I guarantee they will be impressed!
1 kg (2 lb
