FAST AND FABULOUS NOODLES
Jul 27, 2020
2 minutes
Vietnamese Chicken Noodle Soup
Serves 4, Prep and Cook: 25 mins
1 litre (4 cups) chicken stock2 large chicken breasts (560g), trimmed2 tblsps light soy sauce1 tblsp fish sauce3 cm piece fresh ginger, peeled, thinly sliced1 star anise4 green spring onions, thinly sliced diagonally2 00g packet dried pad Thai rice noodles.½ cup fresh coriander leavesSliced redChilli sauce, to serve
You’re reading a preview, subscribe to read more.
Start your free 30 days