Kookin With Kamesha Cookbook: Volume I

By Kamesha Jones

Traditional Easy-to-follow recipes for everyone to enjoy!

• Language: English
• Publisher: Lulu.com
• Release date: Mar 21, 2022
• ISBN: 9781458327062

Book preview

Introduction

Hello….welcome to Kookin With Kamesha. I am a native of Spring, TX who recently lost my dad after a long battle with cancer.  Facing this huge loss, I overcame obstacles by using my love for cooking to make healing easy which resulted in meals that taste great.  I will share what I cook daily! ENJOY

Etouffee

Ingredients

1-cup onions

1-cup bell peppers

1 garlic

4-5 green onion stalks chopped

Directions:

Dice all and put into butter until vegetables are soft

Add 2 cans of Campbell’s Cream Of Mushroom and ¾ cup of water

Add 2 pounds of shrimp after the cream of mushroom thins out.

Cook until shrimp is red and curls under.

When almost done add green onions for flavor

Cornbread Dressing

Ingredients

1 can cream of chicken

1 can cream of mushroom

½ can chicken broth-Swanson

1 ½ teaspoon sage

1 whole stalk celery

2 onions

2 bell peppers

1 clove garlic

4 boxes Jiffy Cornbread

Directions:

Cook cornbread according to package, then break up

Saute vegetables in butter until tender

Add all other ingredients

Bake at 350 degrees until brown 30-45 minutes

Chili

4 pounds chili meat (grind or cubed steak)

2 Jalapenos

1 garlic chopped

1 Anaheim pepper chopped

1 bell pepper chopped

1 yellow onion chopped

1 ½ tbsp chili powder

1 ⅔ tbsp Camino

2 tbsp honey

2 cans rotel chunky tomato

2 cans tomato sauce

1 bottle beer of your choice (add water as necessary for consistency)

1 yellow bell pepper chopped

1 red bell pepper

1 orange bell pepper

1 large tomato chopped

Kookin With Kamesha Cajun Seasoning (to taste)

Chili contd…..

Directions:

Brown meat with jalapenos, anaheim pepper, bell peppers, onion, garlic, seasoning,  Allow