Walker Lane's Book of Easy-Peasy Recipes

By Walker Lane

Easy-peasy recipes from a small-town Texas girl! Easy to understand. Easy to follow. Whether you are just now learning to cook, or you are in the mood to try something new, you are bound to love this collection of down-home recipes. Let's enjoy cooking again!

• Language: English
• Publisher: Walker Lane
• Release date: Jan 25, 2023
• ISBN: 9798215119396

Walker Lane

Walker Lane graduated from Sam Houston State University with a Bachelor’s Degree in English, minoring in History. After an adventurous teaching career of fifteen years, she decided to pursue her love of writing which stemmed from a childhood full of daydreams. Her writing endeavors began as a small child with her first poem titled “A Friend” (written on a “Hello Kitty” notepad), and continued on through high school writing articles and poems for the school newspaper, and on through the debut of her first novel. Today she continues writing a Christian Blog and is currently working on her second novel. She is a devoted wife, mother, and Christian residing in Texas. Visit her website at Walker-Lane.com, on Facebook at facebook.com/walker.lane.73, or https://www.facebook.com/Walkerswritings, and on Twitter at Walker Lane @WalkerLane1.

Book preview

Walker Lane's

Book of Easy-Peasy Recipes

Walker Lane

Walker Lane

Copyright © 2023 by Walker Lane

All rights reserved.

No portion of this book may be reproduced in any form without written permission from the publisher or author, except as permitted by U.S. copyright law.

Contents

Dedication

IMPORTANT INFORMATION

1. Veggies & Salads

2. Chicken Recipes

3. All About That Beef

4. Stews & Soups

5. Meatless Meals

6. Pork & Legumes

7. Just a Few Goodies

A Note from Walker Lane

About the Author

To my Aunt Grace who instilled in me a love for gardening, chickens, God, and good food.

IMPORTANT INFORMATION

She rises also while it is yet night, Gives food to her household. ~ Proverbs 31:15

*Always preheat your oven unless otherwise directed.

*Always check meat temperature with a cooking thermometer.

*White meat chicken should be cooked to 170°

*Dark meat chicken should be cooked to 185°

*Always rinse raw chicken with cold water and pat dry before cooking.

*I usually cook a whole chicken, let it cool, debone it, then put chicken pieces into freezer bags and freeze them for later use in casseroles. (Around 2 cups of chicken pieces per bag.)

*Beef should be cooked to 150° to 170°

*Pork should be cooked to 150°

Veggies & Salads

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ASPARAGUS

Whatcha Need:

Asparagus

Olive oil

Salt & pepper

Garlic powder

Whatcha Do:

Cut off bottoms of asparagus. Coat lightly in olive oil.

Sprinkle with salt, pepper, and garlic powder (lightly).

Cook on a baking sheet on non-stick foil at 400° for 10 minutes.

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BAKED POTATOES

Whatcha need:

Baking potatoes (Russet)

Foil

Toppings: Butter, Sour cream, Shredded cheese, Bacon bits

Whatcha Do:

Wash potatoes under cold water and scrub the dirt off.

Poke holes all over with a fork.

Wrap each potato in foil.

Bake at 400° for an hour or until you can push a fork or knife in easily.

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POTATO FRIES

Whatcha Need:

Spray oil

Potatoes of your choosing

Olive oil

Salt