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  • Woman's Day Magazine NZ

    DINNER IN 30!

    Mar 08, 2020 5 minutes

    PUMPKIN & FETA PIZZA

    MAKES 2 PREP & COOK 20 MINUTES

    200g pumpkin
    2 large pita breads or store- bought pizza bases
    2/3 cup tomato pasta sauce (see tip)
    2 tbsp olive oil
    100g feta, crumbled
    50g rocket leaves

    1 Preheat oven to 220°C. Grease two oven trays or pizza pans.

    2 Using a vegetable peeler, slice pumpkin into thin strips.

    3 Place pita or bases on oven trays, spread with sauce, then top with pumpkin. Drizzle with olive oil and sprinkle with feta.

    4 Bake for 10 minutes or until pumpkin is tender and bases are crisp. Top with rocket to serve.

    TIP

    For an easy spice kick, try arrabbiata sauce instead.

    FISH FILLETS WITH GRILLED CORN

    SERVES 4 PREP & COOK 35 MINUTES

    4 x 200g firm fish fillets
    2 tbsp soy sauce

    GRILLED CORN SALAD

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