Denver Life Magazine

Tacos Tequila Whiskey Recipes

PORK BELLY “AGRIDULCE”

Yields 4 Tacos

CABBAGE SLAW

You can purchase a pre-made coleslaw mix or make your own. To make your own you will need:

INGREDIENTS

½ head white cabbage
1 carrot, peeled
salt and pepper to taste

DIRECTIONS

Slice cabbage as thin as possible. Grate carrot using a box grater. Mix in bowl and season to taste with salt and pepper. Set aside until serving time.

PORK BELLY “AGRIDULCE” INGREDIENTS

1 lb. pork belly from butcher
8 peeled garlic cloves
2 c. orange juice (most grocery store chains carry this product)

You’re reading a preview, subscribe to read more.

More from Denver Life Magazine

Denver Life Magazine2 min read
In The Best Light
Determining your colors is no longer as simple as being a warm-or cool-color person. Now, there is a season to describe every person’s color palette. Heather Hope, an image consultant at House of Colour, will help you determine if you are a cool wint
Denver Life Magazine2 min read
The Sweetest Season
As April ushers in longer days and the tender bloom of spring, our annual Culinary issue emerges, dedicated to the art and soul of baking. This month, we delve into the world where flour, butter, and sugar meet the vibrant zest of spring fruits, craf
Denver Life Magazine1 min read
High-society Hybrid
Should a Porsche Cayenne, or even the raging Audi RS Q8, seem a tad pedestrian for your tastes, Bentley, the U.K. branch of that family tree, provides the mildly audacious and hyper-luxurious Bentayga. It’s a sharp-looking and distinctive five-passen

Related