BLT PANINIS WITH BACON MAYO
Makes 2
2 (10-inch) flour tortillas
6 tablespoons Bacon Mayo (recipe follows)
4 leaves green leaf lettuce
6 (¼-inch-thick) slices tomato
8 slices bacon, cooked
1 medium avocado, sliced
2 slices provolone cheese
Olive oil, for brushing
1. Preheat a panini press or stovetop griddle to medium-high heat.
2. Starting at edge, make a 5-inch cut to center of each tortilla.
Spread 3 tablespoons Bacon Mayo onto each tortilla. With the cut pointing toward you, place 2 lettuce leaves on each bottom right quarter. Moving counterclockwise, place 2 tomato slices on each top right quarter. Place 4 bacon slices and half of avocado on each top left quarter. Place 1 cheese slice on each bottom left quarter. Fold lettuce quarter on top of tomato quarter. Fold onto bacon and avocado quarter,
