BLACKENING SEASONING
Makes about ⅓ cup
1 tablespoon smoked paprika
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground chipotle chile pepper
1 teaspoon ground black pepper
½ teaspoon ground red pepper
1. In a small resealable jar, shake together all ingredients. Store for up to 6 months.
BLACKENED REDFISH WITH SPICED RICE PILAF
Makes 4 servings
½ cup mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons Creole mustard
2 tablespoons sour cream
2 tablespoons chopped capers
2 tablespoons chopped fresh tarragon, divided
¼ teaspoon kosher salt
1 tablespoon plus 2 teaspoons vegetable oil, divided
3 cloves garlic, minced
1 cup long-grain rice
¼ cup dry white wine
2 cups
