Best-ever air fryer roast chicken
SERVES 4 PREP + COOK TIME 1 HOUR 10 MINUTES
½ teaspoon garlic powder½ teaspoon onion powder1 teaspoon sweet paprika2 teaspoons chopped rosemary1 teaspoon chopped thyme1 tablespoon extra virgin olive oil1.2kg whole chicken½ medium lemon, halved8 sprigs lemon thymeolive oil spray
CRISPY GNOCCHI
500g packet refrigerated ready-made potato gnocchi1 tablespoon extra virgin olive oil½ teaspoon garlic salt
1 Preheat a 5.3-litre air fryer to 160°C for 3 minutes.
2 Combine garlic and onion powder, paprika, chopped herbs and olive oil in a small bowl.
3 Remove and discard any fat from cavity of chicken. Pat the cavity and skin dry with paper towel. Tuck wings tips under body. Fill cavity of chicken with lemon halves and half the thyme sprigs. Tie legs together with kitchen string. Brush chicken all over with spice mixture.
Spray the air fryer basket with