Roast pork belly with fennel & chilli salt
PREP + COOK TIME 1 HOUR SERVES 4
2 teaspoons fennel seeds
2 teaspoons sea salt flakes
2 teaspoons dried chilli flakes
2 teaspoons finely grated lemon rind
2 cloves garlic, crushed
1 tablespoon extra virgin olive oil
1kg piece boneless pork belly, scored at
1cm intervals to serve: extra sea salt flakes, roast potatoes and roast shallots
1 Preheat a 7-litre air fryer to 180°C for 3 minutes.
2 Place fennel seeds, salt and chilli flakes in a mortar and pestle; crush lightly. Add lemon rind, garlic and oil; pound to combine. Pat pork belly rind dry with paper towel. Rub fennel mixture all over pork.
Taking care, place pork, skin-side up,
