You could get creative and top these cauli tostadas with pretty much anything, such as cheeses, salsas, avocado, grilled zucchini, or a lovely, soft, spicy, slow-cooked meat, as we have done here.
CAULIFLOWER TOSTADAS WITH CHIPOTLE PULLED BEEF, AVOCADO CREMA & PICKLES
CHIPOTLE BEEF
1kg beef brisket
½ cup beef broth
1 tsp chipotle powder, or more to taste
5 cloves garlic, minced
2 tbsp apple cider vinegar
2 tbsp fresh lime juice
2 tsp cumin
1 tbsp dried oregano
1 tsp ground cloves
2 bay leaves
salt and black pepper, to taste
RADISH AND RED ONION PICKLES
½ red onion,
