New Beginnings Church Family Recipe Book

By Reid A. Peterson

This recipe book is a fundraiser that benefits the ministries of New Beginnings Church in Owatonna, Minnesota. Congregation members submitted all recipes in this publication. This book features over 70 recipes including an assortment of entrées, salads, desserts, dips and more.

ENTRÉES: Baked Chicken and Rice, Baked Noodle Hot Dish, Barb’s Waffles, Beef and Macaroni, Best Mashed Potatoes, Chicken Casserole, Chicken Chow Mein Hot Dish, Chicken Hot Dish, Cowboy Caviar, Curry Chicken, Dried Beef Chicken Breasts, Easy Chicken Wild Rice Soup, Gold Metal Chicken, Hamburger Casserole, Hashbrown Bake, Noodle N’ Vegetable Bake, Pasta De Shuto, Pork Chop Supreme, Salmon Loaf, Sauerkraut Hot Dish, Scalloped Corn, School Night Cheeseburger Bake, Skillet Hot Dish, Tater Tot Breakfast Casserole, Wild Rice Ham and Cheese Soup

SALADS: Chicken Salad, Lemon Pudding Salad, Party Pear Salad, Pistachio Mallow Salad, Seven Layer Salad, Spring Salad (Frozen)

DESSERTS: Almond Butter Candy, Apple Crisp, Blueberry-Orange Muffins, Caramel Bars, Carrot Cake, Chocolate Chip Cookies, Chocolate Pound Cake, Creamy Dessert, Dump Cake, Easy Dessert, Fudge, Lemon Blueberry Bread, Lemon Bread, O’Henry Bars, Old Fashioned Red Devils Food Cake, Peach Cobbler, Peanut Butter Cookies, Peanut Butter Fudge, Peanut Butter Pudding Bar, Pistachio Dessert, Popcorn Cake, Popcorn Cake (Variation), Praline Caramel Divine Brownies, Pumpkin Bread, Pumpkin Bars, Quick Coffee Cake, Reeses Peanut Butter Bar, Snickers Cake, Strawberry Squares, Streusel Coffee Cake, World’s Best Banana Bread

DIPS AND MORE: Crescent Squares, Frosting, Honey of a Corn Bread, Peanut Butter Dip, Refreshing Punch, Sage Bread Stuffing, Shrimp Party Dip, Taco Dip

• Language: English
• Publisher: Reid A. Peterson
• Release date: Jan 2, 2021
• ISBN: 9781005457990

Reid A. Peterson

Reid A. Peterson is an artist, pastor and writer who is passionate about the power of creativity and storytelling. Reid has over thirteen years of experience as a freelance graphic designer and illustrator. He also serves as Associate Pastor and Administrator at New Beginnings Church in Owatonna, Minnesota. Furthermore, he oversees various programs at the church with an emphasis on kids ministry. Reid was born and raised in Owatonna. He graduated with a Bachelor of Science degree in Graphic Design Print from Oral Roberts University in Tulsa, Oklahoma (2013). Reid was ordained as a minister from New Beginnings Church in 2016. Additionally, Reid later graduated from Word of Faith Bible School at New Beginnings Church in 2018.ReidAPeterson.com an art portfolio and online store. In addition to the services and products available on his website, Reid also sells stock graphics on Shutterstock, Dreamstime and TeachersPayTeachers, custom services on Fiverr, and print-on-demand products designed with original artwork on RedBubble and Society6.While not working on a some creative project Reid has many other hobbies. He enjoys readings fiction, playing video games, watching a good film, researching family history, and managing the Force Journey RPG Wiki. Reid lives in Mason City, Iowa with his wife, Jessica.

Book preview

This recipe book is a fundraiser that benefits the ministries of New Beginnings Church in Owatonna, Minnesota. Congregation members submitted all recipes in this publication. Thank you to the following individuals for submitting recipes for this book: Eunice Folland, Juliet Gasner, Marlys Knopik, Barb Peterson, Karen Rossow, Mark Rusmussen and Sherry Ulrich. Thank you also to Chris Janke for helping type up a portion of the submitted recipes.

Entrées

Baked Chicken and Rice

INGREDIENTS

1 small box of instant rice (1-1/3 c.)

1 can cream of celery soup

1 can cream of mushroom soup

1 c. milk

1 envelope of dry onion soup mix

1 whole chicken, cut up or may use chicken parts or pork chops

INSTRUCTIONS

Heat soups and rice with the milk. Pour in baking dish. Place chicken on top of rice. Pour dry onion soup mix over top of chicken. Cover with foil and bake at 325˚ for 2 hours. Use 9x13-inch pan or larger. Grease baking dish.

Barb’s Waffles

INGREDIENTS

2 eggs (beaten)

¼ c. and 2 Tbsp. of oil (any type will work)

2 c. buttermilk

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1 Tbsp. baking powder

1 tsp. salt

INSTRUCTIONS

Mix oil and milk with beaten eggs. Add buttermilk and mix. Mix flour, soda, salt, and baking powder together, add to egg mixture and then mix thoroughly. Spray waffle iron lightly before heating. Bake according to waffle iron.

Serves: 4-6

Baked Noodle Hot Dish

INGREDIENTS

1 c. chopped onion

1 c. chopped green pepper

1 Tbsp. of butter

1 can (28 oz.) of tomatoes with liquid

1 can mushrooms stems and pieces (drained and cut up)

1 can (2 oz.) of sliced ripe olives (drained)

1 lb. ground round