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  • Taste.com.au

    TRAY WOW

    Jun 15, 2022 4 minutes

    $4.35 per serve

    creamy french mustard chicken tray bake

    serves 4 | prep 10 mins | cooking 45 mins E

    4 chicken thigh cutlets, skin on, trimmed
    4 French shallots, peeled, halved lengthways
    1 bunch baby carrots, peeled, trimmed (halved lengthways if large)
    300ml ctn cooking cream
    2 tsp French mustard
    2 garlic cloves, crushed
    1 tsp Massel Organic Chicken Stock Powder
    125g green beans, trimmed
    1 tbs fresh thyme sprigs
    Sliced baguette, to serve (optional)

    1 Preheat oven to 200°C/180°C fan forced. Grease a Large deep baking tray with oil.

    Arrange the chicken, skin-side up, on prepared tray. Add the shallot and carrot. Spray with oil. Season then roast for 30 minutes.

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