dinner in 10
life is busy, so it often means we fall in a heap when it comes to getting dinner ready. Until now…
With prep and cooking done in mere minutes, Dinner in 10 is just the remedy for your weeknights. The new Eat Real cookbook is designed to limit your time in the kitchen without compromising on flavour, nourishment and your sanity! We show you how to cleverly multitask and make the most of shortcut ingredients.
food director
chicken & pasta soup
serves 4 | prep & cooking 10 mins
1.5L (6 cups) chicken stock
300g chicken tenderloins
325g pkt fresh spinach and ricotta tortellini
250g frozen broccoli florets
150g (1 cup) frozen peas
Bought tomato pesto and parmesan, to serve
1 Pour the stock into a large saucepan. Cover and bring to the boil over high heat.
2 While the stock is coming to the boil, slice the chicken.
3 Add
