dinner revolution!
CHICKEN TIKKA traybake
We’re all craving comfort food right now, so stock the pantry full of flavour-bomb ingredients for hearty winter dinners on the double! This weeknight menu is packed with cosy classics, like creamy pasta and chilli con carne, all with clever twists. See above, exhibit A: this juicy spiced tray bake is as rich and fragrant as a slow-cooked curry in a fraction of the time thanks to punchy tikka masala paste.
$2.35 per serve
creamy vegan one-pot pasta
serves 4 | prep & cooking 30 mins Q E V H LC
1 1/2 tbs extra virgin olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
300g dried fusilli pasta
500mL (2 cups) Massel
Organic Vegetable Liquid Stock
1 head (about 250g)
brpccoli, cut into florets
150g (1 cup) frozen peas
300g silken tofu,
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