Salmon, radish & potato bake with mustard miso sauce
Serves 2 Time to make 30 minutes
✓ dairy free
1 bunch (about 8) radishes, halved
200g baby potatoes, halved
250g salmon fillet
1 cup frozen peas, defrosted
½ cup frozen edamame beans, defrosted
2 cups baby spinach
Mustard miso sauce
1 tablespoon white miso paste
2 teaspoons Dijon mustard
1 tablespoon rice vinegar Pinch sugar
Preheat oven to 200°C. Line a baking dish with baking paper. Arrange potatoes and radishes on dish, spray with oil and bake for 15 minutes. Remove from oven,
