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    SPEEDY EATS

    Jul 02, 2020 4 minutes

    BAKED TOMATO AND BACON GNOCCHI

    SERVES 4 PREP AND COOK: 25 MINS

    500g packet potato gnocchi
    200g middle bacon rashers, trimmed, finely chopped
    2 cloves garlic, crushed
    400g can crushed tomatoes
    2 tblsps tomato paste
    300ml tub light cooking cream
    ½ cup chopped fresh basil leaves
    ¾ cup grated mozzarella cheese
    Basil leaves, to garnish

    1 Cook gnocchi according to packet directions. Drain.

    2 Heat an oiled, large, non-stick frying pan over a medium heat. Add bacon. Cook, stirring occasionally, until crisp. Add garlic. Stir for

    1 minute. Stir in tomatoes, tomato paste and cream. Bring to a boil.

    Remove pan from heat. Stir in gnocchi and basil. Season with salt and pepper. Pour

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