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    Every night MAINS

    Jul 28, 2021 5 minutes

    STICKY CHINESE CHICKEN DRUMSTICKS

    SERVES 4 PREP AND COOK: 1 HOUR, 15 MINS

    8 x 150g medium chicken drumsticks (1.2kg)
    Steamed jasmine rice, sliced red chilli and green spring onions, to serve

    STICKY GLAZE

    ⅓ cup savoury plum sauce
    ¼ cup sweet chilli sauce
    ¼ cup soy sauce
    2 tsps bottled chopped ginger
    3 cloves garlic, crushed
    2 tsps sriracha chilli sauce

    1 To make glaze, combine all ingredients in a large bowl. Add chicken and toss well to coat.

    2 Pour ½ cup of water into a large, non-stick roasting pan. Arrange chicken drumsticks in a single layer over the base of the pan, scraping in any glaze left in bowl.

    3 Cook in a moderate oven (180°C), brushing glaze in pan over chicken every 20 minutes, for about

    50 minutes to 1

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