CHEESY CHIPOTLE MEATBALLS
SERVES 4 PREP AND COOK: 25 MINS
2 x 400g packets beef meatballs
½ x 400g sachet Chipotle Enchilada cooking sauce
400g can diced tomatoes
1¼ cups grated pizza cheese Small soft tortillas
Thinly sliced cucumber and shredded iceberg lettuce, to serve
1 Heat an oiled, medium, non-stick frying pan over a medium to high heat. Add meatballs. Cook, turning occasionally, for about 8 minutes, or until browned.
2 Add cooking sauce to pan. Bring to a boil. Boil for 2 minutes. Stir in diced tomatoes. Cover with a lid and gently boil for about 5 minutes, or until slightly thickened. Uncover.
3 Sprinkle with cheese. Replace lid and cook for a further 3 minutes, or until cheese is melted. Remove from heat.
4 Heat tortillas according to packet directions.
5 Serve meatballs with warm tortillas, cucumber and lettuce.
