Cooking with Jazz Jazz

By Dulcia Alexander

Native of Kingston Jamaica. I migrated to the US in 2000. Inspired by my only child (son) who enlisted in the US Navy, and overcame his greatest fear of swimming, encouraged me by saying you need to conquer your biggest fear too because you are an amazing cook and the world should know. This was the sta

• Language: English
• Publisher: Dulcia Alexander
• Release date: Nov 14, 2023
• ISBN: 9798989040940

Dulcia Alexander

I am Chef Dulcia Alexander. Native of Kingston Jamaica. Migrated to the US in 2000. Inspired by my only child (son) who enlisted in the US Navy, and overcame his greatest fear of swimming, encouraged me by saying you need to conquer your biggest fear too because you are an amazing cook and the world should know. This was the start of Cooking with Jazz Jazz. Locally owned and upcoming YouTuber, built on the faith and fearlessness of a single mother who raised her only child to be brave. Cooking with Jazz Jazz displays dishes from both authentic Jamaican and Southern foods.

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Authentic Jamaican Style

Cuisines & More

B Y DULCIA ALEXANDER

Cooking with Jazz Jazz

Copyright © 2023 Dulcia Alexander

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All rights reserved. This book or parts thereof may not be reproduced in any form, stored in any retrieval system, or transmitted in any form by any means—electronic, mechanical, photocopy, recording, or otherwise—without prior written permission of the publisher, except as provided by United States of America copyright law.

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Printed in the United States of America

Dulcia Alexander

Little River

SC 29566

ISBN: 979-8-9890409-3-3 (Paperback)

ISBN: 979-8-9890409-4-0 (eBook)

This book is dedicated to my friends and family. Thank you all for being such a special part of my life. Special thanks to my husband and son for all their support to make Cooking with Jazz Jazz successful. The dishes and creativity are inspired by your exquisite tastes and hunger. Most importantly I give thanks to God for the gift and knowledge that have molded me into the amazing chef I am today.