Master Fish Recipe
extra-virgin olive oil
butter
sea salt and ground pepper
750 grams fresh fish fillets
Heat a glug of oil and a knob of butter in a large frying pan. Season the fish with salt and pepper and in batches, cook until golden and just cooked through, about 2 minutes each side. Add a little more oil and butter if needed between batches. Cooking time will depend on the thickness of the fish.
Serve the fish on top of the sauce of your choice, with the accompanying topping. EACH RECIPE SERVES 4
South of the Border
This sauce is one of my absolute go-tos for any dish I want to give a little ‘kick’ to. For
