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Calamari in all sauces
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About this ebook
Calamari is a delicious and versatile seafood that can be cooked in many different ways. Whether grilled, fried, stuffed or sautéed, they offer a firm texture and a delicious taste. In this cookbook, we'll explore 10 different ways to prepare calamari for a flavor-packed cooking experience. Whether you are a fan of Mediterranean, Asian or South American cuisine, there will be something for everyone.
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Calamari in all sauces - HAROUNI KAMEL
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