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    Marvellous meals

    Dec 02, 2020 4 minutes
    Supplied

    Nilesh Sewnath, aka Chef Nilo, of Durban, an internationally-acclaimed chef, shares his contemporary twist on classic recipes. Follow him on social media: Instagram: @chefnilo, Facebook: Chef Nilo, Email:chefnilo13@ gmail.com

    Roast Chicken Platter

    ROASTED chicken, roasted corn, carrots and onion, and wilted spinach accompanied by a green salad

    ROAST CHICKEN: Whole chicken, cleaned and ready to roast. Season with salt and pepper only. Roast in the oven for 35 minutes on 165ºC. Remove from the oven and use a store-bought basting of your preference.

    Roast in the oven for an additional 10 minutes on 190ºC to form a crispy crust. When you insert a skewer into the chicken, the juices should run clean. Then the chicken is cooked.

    Add the corn in the oven

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