Al fresco fiesta

Mexican Bean and Meatballs with Whipped Avocado

These are great served with drinks but can also be popped in a taco or wrap with a little slaw for a fun summer dinner.

300 grams pork mince
300 grams beef mince
1 egg, size 7
⅓ cup grated parmesan
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet smoked paprika
sea salt and ground pepper
1 tablespoon sriracha chilli sauce
3 slices white toast bread, crusts removed
¼ cup milk
½ red onion, roughly chopped
3 cloves garlic, crushed
½ cup fresh coriander leaves, plus extra to serve
390-gram can black beans, drained
olive oil spray

SAUCE

1 tablespoon olive oil
1 teaspoon cumin seeds
½ red onion, finely chopped
2 cloves garlic, crushed
2 teaspoons dried oregano
1 teaspoon sweet smoked paprika
2 teaspoons caster sugar
½ teaspoon chilli flakes
690 grams passata (or crushed, sieved tomatoes)

WHIPPED AVOCADO

2 avocados
zest and juice 1 lime
½ cup fresh coriander leaves
½ green chilli, roughly chopped
1 clove garlic, crushed
sea salt and ground pepper

Line 2 oven trays with