Fragrant Red Curry Salmon
You can have dinner on the table in 20 minutes with this fast, fragrant curry.
PREP: 5 minutes COOK: 15-18 minutes SCALE: easy
2 tablespoons olive oil
1 small red onion, finely chopped
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
2 teaspoons tomato paste
1 teaspoon caster sugar
1 tablespoon fish sauce
3 tablespoons Thai red curry paste
4 small dried red chillis
3 double makrut lime leaves
1¼ cups coconut cream
2-3 teaspoons lime juice
3-4 pieces skin-off salmon fillets
sea salt
Preheat the grill to its highest setting.
Heat the oil in a large frying pan over a medium heat and cook the onion, ginger and garlic for 5 minutes.
Stir in the tomato paste, sugar and fish sauce and cook for 2 minutes. Add the curry paste and cook for 2 minutes. Add the chillis, lime leaves and coconut cream and bring to the boil. Simmer for 5 minutes until reduced a little then stir in the lime juice.
Season the
