Thai Cookbook: Easy Favorite Thai Food Recipes
By Kesalee Chev
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Thai Cookbook - Kesalee Chev
Thai Cookbook
Easy Traditional Thai Recipes
By
Kesalee Chev
Copyright © 2020 Kesalee Chev
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical
Warning-Disclaimer
The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful.
Thai Pork with Rice
Total Cooking Time: 8 hrs 10 mins
Servings: 4
Ingredients
3/8 (3 pound) pork shoulder roast
5/8 red bell peppers, julienned
3/4 teaspoon minced garlic
1 tablespoon and 2-1/4 teaspoons low-sodium teriyaki sauce
1 tablespoon rice wine vinegar
1/8 teaspoon red pepper flakes
1 cup uncooked long grain white rice
2 cups water
2 teaspoons unsalted peanut butter
1/3 cup chopped unsalted peanuts
3/8 bunch green onions, sliced
Directions
Step 1
In a slow cooker, place the pork roast, garlic, teriyaki sauce, red bell peppers, and rice wine vinegar. Sprinkle with red pepper flakes.
Step 2
Cover, and cook 8 hours on Low.
Step 3
In a pot, bring the rice and water to a boil. decrease heat to low, cover, and cook 20 minutes more.
Step 4
Remove meat from slow cooker, and shred. Mix the peanut butter in to the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.
Thai Chicken Curry with Pineapple
Total Cooking Time: 1 hr
Servings: 2
Ingredients
1 teaspoon curry powder
1/2 teaspoon curry paste
2 chicken thighs, cut into bite size pieces
1/4 cup frozen peas
1/4 cup chopped green bell pepper
1/4 cup and 1 teaspoon chopped carrot
1-1/2 teaspoons cornstarch
2-3/4 teaspoons chicken stock
1/3 cup and 1 tablespoon chopped fresh pineapple
1/2