Pork Grillades
Nov 03, 2020
2 minutes
by Mark Huxsoll
ORK GRILLADES, A Louisiana favorite of pork (usually chops) braised in a spicy gravy, is one of my favorite dishes from the state. To make it, you cook a roux of flour and oil until it’s dark and fragrant to help form a rich, cohesive sauce base, and then you add the trinity (chopped bell pepper, onion, and celery), plenty of garlic, and Louisiana seasoning. You
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