30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan

By A. Kh'an

This book offers 75 easy; 30-minute meal recipes - give or take few minutes. Recipes does not discount on taste or elegance. Recipes streamline preparation and cooking methods. Recipes includes of Chicken, Lamb, Beef, Vegetable. Bonus recipe for Spice mixes, and tips.
Mogul cuisine combines almost all the techniques, ingredients, and spices from other cuisines. Mogul dishes usually require lot of love and can be time consuming methods to cook. Recipes in this book are heirloom and classic Mogul recipes, which has been developed using mogul spices and method, some with modification for quick cooking. Also, recipes with inspiration from international dishes and quick and easy. Also, back Ground and Introduction to Mogul (Mughal)cooking.

American cooking Icon Rachael Ray - coined 30 Minute Meals, and another Icon Bobby Flay - He can cook extra ordinary dishes in very limited in his famous TV show- Beat Bobby Flay (TV – in USA - 2013-Present), no competition.
Would like to see him cook in the show, would be a honor.
Other American Icon Chefs are Julia Childs, Martin Yan, and Hubert Keller, their cooking will keep inspiring us through their recipes as long as we keep cooking, entertaining our families and guests and develop recipes.

• Language: English
• Publisher: A. Kh'an
• Release date: Aug 29, 2017
• ISBN: 9781370683031

A. Kh'an

A.Kh'an is a student of history, Advocate for human rights and gender equality. A.Kh'an interest include travelling and International Cuisine.RIP -- Victims of Pittsburgh synagogue massacre (Oct 2018).RIP Victims of terrorism around the world and over 70 thousands died in Pakistan from terrorism.RIP to all innocent victims of wrongful wars around the world.Salute to all the victim journalists who sacrificed their life for human rights and/or are jailed, or are facing harassment around the world.Free Catalan & leaders in new Franco SpainFree Kurdistan - Prophet Abraham was KurdishFree Kashmir - occupied by Baharat (India) - Anti-Abrahamic religion Modi.U.N., should allow Kashmiris, Kurdish, Syria, Sikkim Catalonia to choose freedom like East Timor - Its basic Human rights.Bhartiya-American Nikki Haley believes confederate flag represents heritage (daily beast Dec 2019).. Confederates is a terror group and flag is fascist. Haley has close ties with Fascist Bhratiya N. Modi and with war criminal Henry KissingerFascism is fascism is fascism."The key to growth is the introduction of higher dimensions of consciousness into our awareness." - Lao Tzu"Bespreekbaarheid' (speakability) – that everything can and should be talked about."Mar 2018 - A.Kh'an's 'Slow Cooker Chicken Tikka Masala', was selected as a runner-up in the Slow Cooker Around the World contest and will appear in Taste of Home September/October 2018.Cook Books by A Kh'anBook Of Biryani (English edition and Hindi edition)Kabab (International)Mughali (Vegetarian / Vegan) Mughal cuisine of North India and PakistanMughali Mughal Cuisine of North India and Pakistan (Cooking for Two)30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and PakistanChana Masala 50 Fun Way to Enjoy Healthy Chickpeas50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)50 Shades of Rotisserie Chicken50 Shades of PastaAvocado Cook BookHealthy Umami Pita Bread SandwichHungry Student Cookbook I and II ( I and II combo)And moreAnd many non-fiction booksFew notes for my readers. Following information will help my readers to read and understand all my writings.All my books, mostly uses U.S spelling, except for the quoted material, which often uses U.K. or Common Wealth spelling. *Words that appear in brackets within quotes are not found in the original texts, and were added by the translators or are my personal comments, etc.Sentences and Words maybe from British or Common Wealth or U.S English or International English or simplified English.Many of my readers are not from USA, so simple English is used so it is easy to read, understand or can be easily electronically translate.

Book preview

30 Minute Mogul Cuisine Meals

Mogul Cuisine of North India and Pakistan

A. Kh’an

Copyright © 2017 by A. Kh’an

All rights reserved.

Smashwords edition copyright © A. Kh’an 2017

Smashwords Edition, License Notes This eBook is licensed for your personal enjoyment only.

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The information presented in this book represents the views of the publisher as of the date of publication. The publisher reserves the rights to alter update their opinions based on new conditions. This report is for informational purposes only. The author and the publisher do not accept any responsibilities for any liabilities resulting from the use of this information.

While every attempt has been made to verify the information provided here, the author and the publisher cannot assume any responsibility for errors, inaccuracies or omissions. Any similarities with people or facts are unintentional. If reader want to use or modify any recipes from this and use recipes from this book on ‘YouTube’ or on their blog or on TV programs, please use this book as reference and source of the recipe. Thank you.

Table of Contain

Introduction

Spice Mix

Chicken

Egg

Lamb / Beef

Seafood

Vegetables

Tips

Index List of all recipes

Introduction

Mogul cuisine combines almost all the techniques, ingredients, and spices from other cuisines. Mogul dishes usually require lot of love and can be time consuming methods to cook. Recipes in this book are heirloom and classic Mogul recipes, which has been developed using mogul spices and method, some with modification for quick cooking. Also, recipes with inspiration from international dishes and quick and easy.

This book offers 75 easy; 30-minute meal recipes - give or take few minutes. Recipes does not discount on taste or elegance. Recipes streamline preparation and cooking methods. Recipes includes of Chicken, Lamb, Beef, Vegetable. Bonus recipe for Spice mixes, and tips.

Back Ground and Introduction to Mughal cooking

Mughal cuisine is most popular style of cooking in south Asia. This cuisine was developed by imperial kitchens of Mughal Empire which rule most of south Asia between 1526–1857.

Mughal is Persian word for Mongol. Mughal’s cuisine is known as Mughlai cuisine. It is very influenced by Persian and Central Asia cuisine. It is known for its mild taste. It is famous for use of aromatic spices of Iran, central Asia, Arab and south Asia. Mughal cuisine transformed much of south Asia cuisine, especially in the northern part of south Asia and Pakistan.

Mughlai course is an elaborate buffet of entrée with variety of accompaniments. The spread always consists of at least three entrées and accompany by some sort of bread and rice and few condiments. This spread is called Dastarkhwan is refer to spread of entrée (s) with complimentary items.

Mughlai cuisine include of meat, vegetables and dairy products. Most meats used in this cuisine are Lamb, goat, beef and fish. Vegetarian entrée has important place within Mughlai cuisine, usually there are one meat, two items of vegetable and a lentil included in the dastarkhwan (spread) with other dishes. Most of vegetarian entrées and desserts are vegan.

Mughlai spread is mix of meat and vegetarian dishes. This spread included soups (shorba), curries (Korma), Subzi (vegetables), breads, rice and deserts.

Mughlai cuisine is quite easy and simple to prepare; few steps cooking style is used.

Spice mix

Garam Masala

Ingredients

½ cup coriander seeds

¼ cup cumin seeds

1 tablespoon caraway seeds

1 tablespoon black cumin seeds

5 bay leaves

5 Black cardamoms

10 cloves

6 2-inch cinnamon

2 teaspoon black pepper

2 medium size whole dry red pepper

Direction

Dry roast all the ingredients on low heat until crackle for about 1 minute or until fragrant. Grind in spice grinder or in coffee grinder until fine powder. Store in freezer

Note: for Fish: Add Fenugreek dry leaves and carom seeds

For Chicken: Add Mace and nutmeg

Tandoori Masala

Ingredients

4 teaspoon ground coriander

3 teaspoon ground cumin

4 teaspoon garlic powder

4 teaspoons paprika

3 teaspoon ground ginger

2 teaspoon green mango powder

1 teaspoon dried mint

1 teaspoon cayenne pepper powder

pinch of Saffron or Drop of red color (optional) [add before using to make a paste]

Direction

Mix all together in a non- reactive bowl.

Note: 1: The coriander and cumin powders must be freshly ground.

2: This will keep for months if stored in an airtight container or in freezer

Tikka Masala

Ingredients

2 teaspoon Cumin powder

2 teaspoon Black pepper

2 Teaspoon Garam masala

2 teaspoon coriander powder

2 teaspoon paprika powder

½ teaspoon garlic powder or garlic paste

½ teaspoon ginger powder or ginger paste

½ teaspoon cayenne pepper powder

½ teaspoon sugar