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Cooking The India way: A Guide To Authentic Indian Cooking
By Juliet Alva
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About this ebook
We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective
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Book preview
Cooking The India way - Juliet Alva
INDEX
Introduction
Indian snack recipes
Paneer pakora
Bhelpuri
Dhokla
Samosa
Indian beverage recipes
Lassi
Masala chai
Nimbu pani
Badam doodh
Indian main course recipes
Rajma
Chicken curry
Shahi paneer
Vegetable jalfrezi
Indian dessert recipes
Rice kheer
Suji halwa
Pongal
Gulab jamun
Conclusion
INTRODUCTION
India is a land of diversity! Diversity in regions of various terrains, diversity in language and the way people dress, diversity of flora and fauna and diversity in the food people eat. A beautiful amalgamation of so many cultures, traditions, languages, and lifestyle is what binds this very vibrant country as one.
One more thing that most, if not all, Indian is passionate about is food. They love their food and have food preparations that are unique to various occasions. Therefore, they have at least one, or more, food preparations associated with all
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