Indian Cooking-Six-Kashmiri Cuisine

By Students' Academy

Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their every meal.

Deliciously spicy food from Kashmir has its own flavour, laced with wafting waves of saffron.

Though they love decorating their houses, their houseboats, and their cottages, it is their kitchen which is the most beautifully decorated part in the house.

In this book we have included some of the most widely savoured and favoured recipes of Kashmiri dishes. They are quite easy to learn, however, a little patience is required while cooking.

Enjoy these dishes in your own kitchen.

All the best.

Introduction

Kashmiri Gustaba

Kashmiri Qambargah

Kashmiri Mutanjan

Kashmiri Roast Yakhni

Kashmiri Roghan Josh

Dum Aloo

Kabarga (Fried Mutton Chops)

Ranith Gada (Fish Curry)

Tabak Maaz (Fried Lamb Ribs)

Haak (Kashmiri Spinach)

Pulao

Roath (Kashmiri dry fruit Cake)

List of Indian Spices

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• Language: English
• Publisher: Raja Sharma
• Release date: Jul 11, 2011
• ISBN: 9781465976512

Students' Academy

Easy study guides for the students of English literature.

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Indian Cooking-Six-Kashmiri Cuisine

By Students’ Academy

Copyright@2011Students’ Academy

Smashwords Edition

Table of Content

Indian Cooking-Six-Kashmiri Cuisine

Table of Content

Introduction

Gustaba from Kashmir

Qambargah

Mutanjan

Roast Yakhni

Kashmiri Roghan Josh

Dum Aloo

Kabarga (Fried Mutton Chops)

Ranith Gada (Fish Curry)

Tabak Maaz (Fried Lamb Ribs)

Haak (Kashmiri Spinach)

Pulao

Kashmiri Dry Fruit Cake

List of Indian Spices

Introduction

The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscapes, alluring mountains and lakes keep visitors spellbound.

Kashmiri people love their art and culture, and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates every meal.

Deliciously spicy