Kebabs of India

By Mrs. Swaraj Nanda and Dr. S.P. Nanda

This is a book on Kababs . I have written about it in the preface.

• Language: English
• Publisher: AuthorHouse
• Release date: Jan 14, 2013
• ISBN: 9781481701297

Mrs. Swaraj Nanda

Dr. S.P. Nanda was born in Pakistan in July 1925 . He obtained his training in medicine in India, U.S.A., London (U.K.) . He specialized in Pediatrics and practiced in New Delhi , India till his retirement in 1994. Dr. Nanda has always experimented with new recipes and loved to cook which he learned from his wife . She was an expert in gourmet Indian cooking. She left for her heavenly abode on 27th February 2011.

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© 2013 by Dr. S.P. Nanda and Mrs. Swaraj Nanda. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

Published by AuthorHouse 01/09/2013

ISBN: 978-1-4817-0130-3 (sc)

ISBN: 978-1-4817-0129-7 (e)

Library of Congress Control Number: 2012924161

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CONTENTS

Preface

VEGETARIAN KEBABS

Alloo Tikia Kebabs (Potato Kebab)

Bhuteyan Da Kebab

Channa (Gram Or Garbanso) Kebab

Channa (Chick Peas, Garbanzo) Kebabs

Cheese Balls

Cheese Toast

Dahi (Yogurt) Kebabs

Egg Plant Kebabs

Kamal Kakri (Bhen) Kebabs

Lukhnawi Paneer Tikka

Paneer Cutlet

Paneer Tikka

Peas Kebab

Spinach And Peas Kebabs

MUTTON AND LAMB KEBABS

Boti Kebab (Mutton Tikka) (Ajmeri Style)

Boti Kebab

Chappli Kebab

Kebab Rolls

Mutton Chops

Kabargah (Tabakmas)

Kakori Mutton Kebab

Lukhnawi Kebab

Malai Kebab

Nargisi Kebab

Ran Kebab

Ran Shahjahani

Shami Kebab

Seekh Kebab

Tawa Kebab

Mutton Tikka (Boti Kebab)

CHICKEN KEBABS

Afghani Kebab

Chicken Kebab

Galoti Kebab

Haryali Kebab

Jaan-Man Kebab

Jaan E Maan Kebabs (With Ground Chicken )

Jaan-Maan Kebab

Kathi Kebab

Lucknowi Kebabs

Reshmi Kebab

Chicken Seekh Kebab

Chicken Lollipops

Chicken Malai Kebab

Chicken Shashlik

Chicken Tikka

FISH AND PRAWN KEBABS

Fish Kebab

Fish Tikka

Prawn Cutlets

Grilled Prawns

KEBAB MARINATES

Fish and Prawns

Chicken

Paneer

GLOSSARY

Dedicated to my children

PREFACE

Kebabs were imported to India by Arab and Afghan invaders. Spices of India and their flavors made them exotic and took them to different heights in taste and popularity all over the world.

My first book Every day Indian cooking was appreciated and got great reviews. Many recipes of the kebabs were included in different chapters. Due to the great popularity of Kebabs the need was felt