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Delicious Kashmiri Dishes from India
Delicious Kashmiri Dishes from India
Delicious Kashmiri Dishes from India
Ebook32 pages11 minutes

Delicious Kashmiri Dishes from India

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“If there is Paradise on this earth, it is here, it is here, it is here!” said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago.

The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their every meal.

Deliciously spicy food from Kashmir has its own flavour, laced with wafting waves of saffron.

Though they love decorating their houses, their houseboats, and their cottages, it is their kitchen which is the most beautifully decorated part in the house.

In this book we have included some of the most widely savoured and favoured recipes of Kashmiri dishes. They are quite easy to learn, however, a little patience is required while cooking.

Enjoy these dishes in your own kitchen.

All the best

LanguageEnglish
PublisherRaja Sharma
Release dateApr 30, 2013
ISBN9781301785445
Delicious Kashmiri Dishes from India
Author

Students' Academy

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Delicious Kashmiri Dishes from India - Students' Academy

Delicious Kashmiri Dishes from India

Students’ Academy

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Delicious Kashmiri Dishes from India

Students’ Academy

Copyright@2013 Students’ Academy

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Chapter One: Introduction

If there is Paradise on this earth, it is here, it is here, it is here! said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago.

The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their

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