Prep, set & forget curries
Apr 20, 2022
3 minutes
PHOTOGRAPHY b y ALICIA TAYLOR · STYLING b y KATE BROWN
Biriyani-style almond chicken
SERVES 4 PREP TIME 15 MINUTES COOK TIME 4 HOURS 15 MINUTES
⅓ cup (80g) ghee or butter
1 large (300g) red onion, sliced thinly
1½ cups (300g) extra-long grain premium basmati rice (see Test Kitchen tip)
1 tablespoon garam masala
2 teaspoons ground coriander
1 teaspoon ground turmeric
½ teaspoon ground chilli powder
1 cinnamon stick
6 green cardamom pods, bruised
½ cup (70g) slivered almonds
6 small (600g) chicken thigh fillets, quartered
¾ cup (200g) Greek
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