from the Test Kitchen
Cashews are the protein in this mildly spiced vegan curry. Serve it with brown basmati rice, if you like.
from the Test Kitchen
To butterfly chicken, place chicken, breast-side down on a chopping board; cut down both sides of the backbone using kitchen scissors. Discard backbone. Turn chicken over, press firmly with the heel of you hand to flatten.
Tunisian lamb stew with almonds
PREP TIME 15 MINUTES COOK TIME 6 HOURS 40 MINUTES SERVES 4-6
2 tablespoons extra virgin olive oil