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  • BBC Easycook

    TVrecipes

    Mar 30, 2023 5 minutes

    Vivek Singh's firecracker chicken wings

    ■ Serves 4-6 ■ Prep 35 mins plus 4 hrs marinating ■ Cook 30 mins

    900g chicken wings, skin on vegetable oil, for deep-frying

    FOR THE MARINADE

    4 large garlic cloves, crushed
     1½ chilli powder
     1 tsp sugar
     4 tbsp malt vinegar
     ½ tsp black peppercorns, coarsely crushed
     1 tsp Sichuan pepper, crushed (optional)
     1 green chilli, finely chopped
    ½ small bunch of coriander, chopped, plus extra to serve
     50g rice flour l00g cornflour

    FOR THE DIPPING SAUCE

    1 tbsp vegetable oil
     ½ star anise
     1 banana shallot, finely chopped
     50g pineapple, cut into 5mm cubes
     5mm piece of ginger, finely chopped
     5 tbsp tomato ketchup
     1 tsp dark soy sauce
     1 tsp caster sugar
     ½ lime, juiced

    FOR THE GREEN CHILLI MAYO

    4 green chillies, chopped, plus extra to serve small bunch of coriander,    

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