Use up nuts and grains
Here's a brilliant dish for hoovering up those annoying bits at the bottom of storecupboard packs, such as dried fruit, nuts and grains. Serve it as a vegetarian meal with crusty bread, or as a side dish to put on the table to go with other dishes if entertaining over Easter. It works well with lamb and chicken or chunky griddled vegetables. Just double the couscous or bulgur wheat if you don't want to use a mixture of both.
How to save your pennies
Inventive ways to use up leftovers, cook on a budget and shrink your shopping bills
