THE BENEFITS OF GROWING YOUR OWN
Discover the satisfaction of nurturing produce from seed to plant, then turning your homegrown harvest into something delicious. As well as lowering your shopping bills, garden-fresh fruit and veg is more nutrient-rich than shop-bought, and only picking what you need reduces waste. Plus, being outdoors or losing yourself in a kitchen project can improve your sense of well-being.
You can find out more at: bbcgoodfood.com/sow-grow-glow
Celeriac & hazelnut muffins
Try something sweet made with celeriac. The nutty aniseed flavour works really well with the hazelnuts and soft cheese frosting.
MAKES 12 PREP 20 mins
COOK 25 mins plus cooling
EASY V
200g plain flour
2 tsp baking powder
1 tsp mixed spice
125g golden caster sugar
3 eggs
1 clementine or small orange, zested and juiced
100ml vegetable oil
200g celeriac, peeled and grated
75g hazelnuts, chopped, plus
10-12 hazelnuts, bashed, to serve (optional)
For the frosting
50g icing sugar
150g soft cheese
1 clementine, zested, ½ juiced
Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases. Combine the flour,
