BBC Good Food Magazine

Take inspiration from writer and chef Ravinder’s New Year’s Eve three-course menu infused with Middle-Eastern spices (p124). Discover new beers and learn what to pair with your celebration meals using Marverine’s expert recommendations on page 145. O

Roast potatoes have a starring role on the Christmas table – that’s non-negotiable. Smoky paprika and thyme make our 2023 roasties a must-try (p14), but do they have a place in your Boxing Day sandwich? And, if so, does that justify dipping it into g

AOP Digital Publishing Awards 2023 Editorial Team of the Year: Consumer BBC Good Food and olive AOP Digital Publishing Awards 2023 Best Online Brand: Consumer BBC Good Food BSME Awards 2023 The Readly Award BBC Good Food What’s Your Perfect Comfort F

BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food

Melt-in-your-mouth, all-butter shortbread gets a cheesy twist here for enjoying with drinks or after-dinner nibbles. Swap the comté for gruyère, parmesan or a vegetarian alternative, if you like, and the rosemary for thyme or chives. You can even add

SERVES 2 PREP 15 mins COOK 10 mins EASY 2 x 120g undyed smoked haddock fillets300g spinach knob of butter 80g strong cheddar, grated1 tbsp beer1 tbsp beaten egg1 tsp Dijon mustard 1 Put the haddock skin-side down in a pan and cover with cold water. B

As November 2022 trundled on, retired coach driver David Goldsmith, 73, faced the daunting prospect of a second Christmas alone. David says, “I lived on my own and was estranged from my family. Being stuck at home with only the television for company

We shouldn’t judge a book by its cover, but Tandoori Home Cooking excites even before I’ve taken a look inside. Once opened up, I want to cook almost everything. Tandoori is Maunika Gowardhan’s follow-up to her debut Thali. Maunika is a chef and writ

BOOK EARLY-BIRD TICKETS The festive season may be in full swing, but that doesn’t mean we can’t start dreaming of evenings fi lled with al fresco dining and fresh summer ingredients. Plan a delicious summer day out for 2024 with your friends and fami

Group managing director, food Jessica Norell Neeson Group editor-in-chief Christine Hayes Commercial director Simon Carrington Group advertising and partnerships director Jason Elson Group magazines editor Keith Kendrick Group managing editor Lulu Gr

• Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list. • Use standard measuring spoons for accuracy, especially for things like spices, yeast and salt. • Where possible, we use humane