Brie & cranberry wreath
Tangy berries, creamy cheese and crunchy hazelnuts are nestled on a bed of light puff pastry for a crown-shaped centrepiece that delivers on presentation, flavour and texture. Serve with winter leaves and your favourite sides.
SERVES 8-10 PREP 15 mins
plus cooling COOK 25 mins
MORE EFFORT V
½ x 500g puff pastry block plain flour, for dusting
4 tbsp cranberry sauce
150g vegetarian brie
2 tbsp roasted hazelnuts, chopped
1 egg, beaten
2 tsp dried mixed herbs micro herbs or salad leaves, to serve (optional)
Heat the oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll the pastry out on a lightly floured surface to a
