Dining In The Dorm: The Cooking Guide: For The College Student

By K. Dodds

This cookbook is for the person who has no clue what they are doing in the kitchen, but loves to eat and has a restricted cooking space. Like many of us in dorm rooms after the cafe has closed, we are hungry! These are some easy-to-make recipes that will guide you through those struggle moments; and even impress your roommates (if you decide to share).

• Language: English
• Publisher: Lulu.com
• Release date: May 6, 2021
• ISBN: 9781667113258

Book preview

DINING IN THE DORM

THE COOKING GUIDE:

FOR THE COLLEGE STUDENT

Presented by: RUE Kitchen, LLC

THE BLUEPRINT

THE STARTER 3-7

THE FILLER 8-22

SIDE CHICK 23-26

SWEET THANG 27-33

MUNCHIES 34-36

THE STARTER

EASY FRENCH TOAST

2-4 slices bread

2 eggs

¼ cup milk

Cinnamon to taste

Butter, maple syrup, whipped cream or fruit, optional

Put burner on medium heat, spray your pan with cooking spray and place on burner.

While the pan heats, use a fork to beat eggs with milk, until consistent and well mixed.

Now, add a few shakes of cinnamon into the egg mixture and stir.

Next, dip and drop one slice of bread into the mixture. Flip it with a fork to make sure each side is covered.

Using your fingers, carefully place the wet slice of bread into the pan and allow to cook.

After 2-3 minutes, or when it’s golden brown, flip the toast with a spatula.

Allow to cook for another 2-3 minutes, ensuring that it is thoroughly heated.

Once ready, use a spatula to remove from the French toast from the pan and onto a plate. Repeat steps 4-8 with remaining slices of bread. Depending on the size of your pan and your cooking ability, you may be able to prepare 2-4 slices at a time. The egg mixture should provide enough coating for 4-6 pieces of toast.

Finally, top with your favorite French toast toppings! I recommend using syrup and butter, some fresh fruit, and whipped cream. Enjoy!

BREAKFAST EGG AND CHEESE QUESIDILLA

2 flour tortillas

1 egg

1 tablespoon milk

¼ cup cheese (your preference)

Cooking spray

Salt and pepper

Salsa and sour cream, optional

Crack egg into small bowl. Add salt and pepper if desired.

Add milk and whisk until scrambled (can use fork).

Spray a regular dinner plate