Cool beans

Breakfast has become a battlefield. Motherhood is wonderful. Breakfast is not. I tried my best. I really did. Previous columns are testimony to that. , the way my mom made them. Jacques Erasmus’s oats for a little prince. Puffy cheese toasties. Thai-style crispy eggs. April Bloomfield’s baked eggs with anchovy and rosemary. These are all wonderful ways to start your day. But at 6:30 am during the mad rush not to be the last family at the school gate, I confess to taking