Festive Bakes & treats 2023

BBC Good Food Magazine

The home of real cooking

BBC Good Food Magazine2 min read
Better Bakes
Whether you’re making a show stopping hummingbird cake or a teatime lemon drizzle, Judge has every baking need covered. There are over 50 cake tins to choose from in the range, including heart-shaped, square and round tins – some with loose bottoms a
BBC Good Food Magazine1 min read
Welcome
During the festive period, when we tend to have more days to spend at home with friends and family, baking is a great way to celebrate the season and let others know we care. Like you, at Good Food, we love getting creative in the kitchen, especially
BBC Good Food Magazine1 min read
BBC Good Food Magazine
Group editor-in-chief Christine Hayes Group magazines editor Keith Kendrick Deputy magazines editor Janine Ratcliffe Food director Cassie Best Group content & production manager Stella Papamichael Deputy content & production manager Fiona Forman Seni
BBC Good Food Magazine2 min read
How To Make Your Bakes Christmassy
Don’t be afraid to reinvent a standard bake with Christmas flavours and ingredients. Our mince pie brownies on page 11 are a mouth-watering fusion that everyone will love. You can also try mixing up your favourite traybake with one of our top 10 Chri
BBC Good Food Magazine8 min read
Beautiful Batch Biscuits
Our crowd-pleasing cookies are best enjoyed with a cup of tea, but they also make a lovely gift. MAKES 15-20 PREP 1 hr plus 30 mins chilling COOK 15-30 mins EASY V 175g cold unsalted butter, cubed250g plain flour, plus extra for dusting100g golden ic
BBC Good Food Magazine7 min read
Sweet Gifts
Make these tipsy double chocolate truffles, then pack in a pretty box and take them to a dinner party. MAKES 12 PREP 35 mins plus 1 hr 10 mins chilling and freezing COOK 5 mins EASY V 60ml tonic water140ml double cream25g unsalted butter150g dark cho
BBC Good Food Magazine7 min read
Special Occasion Showstoppers
Enjoy this dark, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel sauce and serve with a dollop of extra-thick double cream to make it extra special. SERVES 8 PREP 25 mins COOK 3 hrs MORE EFFORT V 150g froz
BBC Good Food Magazine2 min read
Baking Sos
My oven is ferocious – I’ve tried turning it down but my cakes still catch around the edge. You could try soaking an old tea towel, then wrap it around the cake tin and secure it with a safety pin. Stand the cake tin on a baking tray and stay in the
BBC Good Food Magazine2 min read
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