BBC Good Food Magazine

Sharing the joy at Christmas is as much about creating new traditions as honouring old. In this bumper issue, we reflect on how our festive celebrations are evolving. Our readers have shared family dishes, from jerk turkey (p82) to chocolate barfi (p

In this new Christmas series, Tom shares his favourite festive recipes, plus handy tips for getting ahead and managing the cooking on the big day. Plus, cook along with Tom in our Let’s Cook Together bonus episodes on Thursdays. Find out more at bbcg

At Immediate Media, publishers of BBC Good Food, we respect and value differences. We understand that when people from different backgrounds and with different points of view work together, we can create the most value for our readers, our people and

Anthea shares her memories of growing up with her mother’s Jamaican cooking and family parties, plus a treasured recipe (p128). Try an exciting Caribbean twist on your usual roast centrepiece with Daniella’s spicy jerk-flavoured turkey legs (p82). Ou

BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food

Media Brand of the Year (Consumer Media) BBC Good Food Editor of the Year (Consumer Media) Lily Barclay bbcgoodfood.com and olivemagazine.com Writer of the Year Melissa Thompson, BBC Good Food Editor of the year, food & drink Lily Barclay, group digi

Scan the QR code and subscribe right away *This offer is available to UK delivery addresses and via direct debit only. You will pay £44.99 every 12 issues saving 37% on the usual shop price. You will be notified of any future price changes before the

Squidgy, sweet bread studded with fruit, wrapped around marzipan and dusted with icing sugar – it’s easy to see why this German bake is so popular in the UK. Turning it into bite-size treats is better for sharing and you can fill the biscuit tin, rea

These pre-seasoned cast-iron skillet pans from Cooks Professional make life easier in the kitchen. They’ve been individually baked with oil at a high temperature, so have a naturally non-stick surface – and, the more they’re used, the more effective

This Christmas will be an unhappy time for people who are facing hardship or heartbreaking loneliness. Please help us give people who are suffering the things they urgently need – food for hungry families, companionship for people who are alone, supp

Is it time to refresh your pan collection? Make the most of an exclusive offer from British manufacturer Samuel Groves, available only to Good Food readers, and get top-quality stainless steel tri-ply pans. With a brushed stainless steel exterior and

The batter here is made with chickpea flour, which delivers a crisp texture as well as plenty of nutrients. Enjoy for a light lunch or holiday brunch. SERVES 2 PREP 10 mins plus optional 30 mins restingCOOK 24 mins EASY V 75g gram (chickpea) flour2 t

● Air fry● Grill● Bake● Roast● Dehydrate● Reheat Sales of air fryers have surged recently as this clever technology allows you to fry with scant amounts of oil for healthier meals, plus it’s more energy-efficient than cooking in the oven. Instant Bra

About 12 years ago, Anthea Stephenson cooked an ambitious Mother’s Day meal that, she laughs, “was 80 per cent awful”. But, that lunch was a watershed for the now 37-year-old. Anthea’s family loved the food and, knowing she was dissatisfied working i

Try a subscription to BBC Good Food’s sister magazine, O, and save over 50% on the shop price. Each issue is packed with stunning, thoroughly tested recipes, restaurant recommendations, drinks, health and interior features, as well as expert tips to

Exclusive subscriber offer SAVE OVER £32 ON A CURATED CASE – SEE PAGE 44 FOR MORE OFFERS You’ve eaten your body weight in mince pies and turkey, you’ve watched the Only Fools and Horses Christmas special for the thirtieth time, and now someone is sug

Every month, multiple sclerosis patient Laura Dudley heads to University Hospital Coventry armed with her copy of BBC Good Food, settles into her favourite chair and prepares for her infusion of medication. There, as the dedicated team of nurses and

1 Tesco Finest Premier Cru Brut Champagne NV (£23, Tesco) This creamy, chardonnay-rich champagne is great value and a much better buy than many of the well-known brands. The vintage version is even better – more toasty and precise, and only a few pou

Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director Simon Carrington Group advertising and partnerships director Jason Elson Customer engagement director Julia Rich Group magazines editor Keith Kendrick Group