Chocolate truffe & honeycomb torte
Make this dessert for ardent chocolate lovers. It can also be adapted with a dash of coffee, rum, brandy or orange zest stirred into the melted chocolate.
SERVES 12 PREP 35 mins plus 2 hrs chilling NO COOK EASY V
3 x 40g chocolate-covered honeycomb bar
100g cornflakes
500g dark chocolate (at least
70% cocoa solids), broken into small pieces
3 tbsp golden syrup
400ml double cream
Line the base of a 20cm springform tin with baking parchment. Put 2 of the chocolate honeycomb bars into a
