SERVES 6 PREP 30 mins plus optional overnight chilling and at least 20 mins resting
COOK 2 hrs MORE EFFORT ❄ butter only
1 large garlic bulb1 tsp olive oilsmall pinch of paprikasmall bunch of thyme, plus extra sprigs to serve75g butter, softenedhandful of parsley leaves, finely chopped½ lemon, zested and juiced (reserve after juicing)2-2.5kg turkey crown