Make ahead
A month before
• Cranberry sauce (p28)
• Make-ahead your-way gravy (p28) or the marsala gravy (p20)
Two days before
• Make and freeze the roast potatoes (p26) and Yorkshire puddings (p24)
• Plus, the bread sauce (p28), sourdough, sausage & sage stuffing (p26), caraway & pomegranate red cabbage (p22)
• Make the béarnaise butter for the pepper-crusted roast beef (p18), or the garlic