BBC Good Food Magazine

FESTIVE TO-DO LIST

Make ahead

A month before

• Cranberry sauce (p28)

• Make-ahead your-way gravy (p28) or the marsala gravy (p20)

Two days before

• Make and freeze the roast potatoes (p26) and Yorkshire puddings (p24)

• Plus, the bread sauce (p28), sourdough, sausage & sage stuffing (p26), caraway & pomegranate red cabbage (p22)

• Make the béarnaise butter for the pepper-crusted roast beef (p18), or the garlic

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