Rating: 4 out of 5 stars
4/5
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author
Charles Herman Senn
Books by Charles Herman Senn
How to Cook Eggs and Omelets in 300 Different Ways The Modern Cook Rating: 0 out of 5 stars0 ratingsThe Paper-Bag Cookery Manual Rating: 0 out of 5 stars0 ratingsA Pocket Dictionary of Foods & Culinary Encyclopaedia Rating: 0 out of 5 stars0 ratingsIdeal Breakfast Dishes, Savouries and Curries Rating: 0 out of 5 stars0 ratingsTasty Ways of Cooking Fish Rating: 0 out of 5 stars0 ratingsPastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. Rating: 0 out of 5 stars0 ratingsSenn's War Time Cooking Guide Rating: 5 out of 5 stars5/5Luncheon and Dinner Sweets, Including the Art of Ice Making Rating: 0 out of 5 stars0 ratings