Books Authored by Charles Herman Senn

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Culinary Encyclopaedia

Tasty Ways of Cooking Fish

Senn's War Time Cooking Guide

Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

How to Cook Eggs and Omelets in 300 Different Ways

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

The Paper-Bag Cookery Manual

200 Ways to Make a Salad

The Modern Cook

RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes

Breakfast and Supper Dishes

Emergency Dinners - The Amateur Cook's Manual

Ideal Breakfast Dishes, Savouries and Curries

Luncheon and Dinner Sweets, Including the Art of Ice Making

RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes

Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.