More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine1 min read
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BBC Good Food Magazine3 min read
Gadget Genius Barbecue Sides
SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv

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